Starters

Pani Puri (3 pieces)

stuffed with tuna tartar, fresh mint and togarashi

14,5€

Shells xerem

fried corn and fresh grind of bell peppers

23€

Oysters with yuzu pearls (3 pieces)

salicornia and coriander water

16€

Crispy shrimp

bisque sauce, garlic chips and chili oil with peanuts

22€

Scarlet prawn in japonese brioche

herbs mayonnaise, wild salmon roe and onion ash

45€

Braised mackerel with “à espanhola” sauce

white grape, panko and green bell pepper cream

22€